Ingredients
Crust: Add a sprinkling of sugar and cinnamon to your favourite pastry recipe
Filling:
1 1/4 cup pureed pumpkin
1 1/4 cup milk
1 1/4 cup brown sugar
2 eggs
1 tsp. ginger
1 tsp cinnamon
1/2 tsp salt
1/2 tsp pumpkin pie spice
3 Tblsp flour
1 tsp. vanilla
1/3 cup roasted chopped pecans
Preparation
Put all filling ingredients in blender and mix well. Pour into unbaked pastry lined pie plate. Bake for 10 minutes @ 450, the next 10 minutes @ 400 and the last 30-40 minutes @ 375, until toothpick comes out clean.
Serve with fresh whipped cream.
