Ingredients
1 lb. Italian Sausage meat
1 small onion chopped
1 (1 lb) bag of hash brown potatoes
Salt
8 eggs
parmesan cheese
slice tomatoes
Preparation
Preheat oven to 375 degrees.
2 - saute meat with onion in a non stick skillet until done, about 10 mins
3 - remove from pan.
4 - in same pan with added oil, if needed, cook hash browns until golden brown, about 10-12 mins.
5 - lightly season potatoes with salt (optional)- hash browns are already salted from package
6 - add half of sausage mixture to potatoes.
7 - with back of spoon, press potatoe mixture evenly onto bottom of skillet.
8 - Add the eggs to the remainder of the sausage meat; add salt & mix with fork.
(beat eggs first before adding to the remainder of the sausage meat).
9 - pour egg with the sausage meat over potatoes & cook for 3 minutes until egg mixture begins to set around edges.
10 - place skillet in oven & bake for 10 to 15 minutes or until eggs are done.
11 - thinly slice a couple of tomatoes (optional) & arrange on top.
12 - sprinkle with Parmesan cheese.
