Ingredients
3 cups flour
1 cup brown sugar
1 cup margerine (room temp)
2 eggs
1 cup sour milk
1 teaspoon baking soda
1 teaspoon vanilla
Preparation
Preheat oven at 350. Spray a 9X13 cake pan with cooking spray (I use the kind with flour added to it).
Mix together flour, brown sugar and soft margerine until crumbly. Take out 1 cup for topping.
Mix together by hand remaining flour mixture with remaining ingredients.
Spread batter into prepared pan. Sprinkle reserved topping onto top of batter.
Bake at 350 for 25-30 minutes or until knife or toothpick inserted comes out clean.
