Ingredients
1 can corned beef
1/2 lb american cheese, grated or shredded (for best results, Kraft yellow American cheese)
1/2 lb (8 oz) fine noodles
1 can cream of chicken soup
1/4 cup milk
1 small onion (substitute a lot of garlic and onion powder)
1/2 stick butter
Bread crumbs
Preparation
Pre-heat oven to 350. Boil and drain noodles. Place in a large mixing bowl. Mix onion and garlic powder with milk. Add to noodles in bowl. Add rest of ingredients and mix well. Place mixture in a greased casserole dish. Add buttered bread crumbs Bake about 40 minutes.
