Ingredients
1 1/2 lbs. fresh white fish (halibut, turbot or cod)
1 c. flour
3 eggs beaten
4 - 5 tbl oleo or butter
2 - 3 tbl vegetable oil
2 c. sliced white mushrooms
1/4 c. sliced green onions
juice of one lemon
lemon wedges
Preparation
Preheat oven to 400. Slice fish on the diagonal into bite size pieces. Dredge pieces in flour, and soak in egg mix 2 - 3 minutes. heat 2 tbls each oil and butter in large heavy skillet to med high. Add fish, cooking on both sides. Place cooked fish in over proof serving dish to keep warm. Saute mushrooms and onions in add’l butter. Add lemon juice. Pour mixture over fish and serve immediatley with lemon wedges.
