Ingredients

1 1/2C - sugar

1/2C - salad oil

2 - beaten eggs

2 C - buttermilk

2 1/2C - flour

2 1/2tsp - tsp baking soda

2 C - Kelloggs All Bran

1 C - 100% bran cereal

1 C - boiling water

1 C - raisens

Preparation

  1. Soak bran cereals and raisens in boiling water and allow to cool while preparing muffin batter
  2. Cream sugar and oil
  3. Add eggs and buttermilk to sugar oil mixture.
  4. Add cooled bran mixture to shortening mixture 5.In separate bowl sift together dry ingredients
  5. Slowly add dry ingredients to batter.
  6. Spoon into greased muffin tins 1/2 to 2/3 full.
  7. Bake 400 degrees for 20 minutes 9.Store extra batter in refrigerator for future use