Ingredients
1 cup flour
1/2 cup softened butter
2 Tbls. granulated sugar
1/4 cup chopped pecans
1 cup powdered sugar
8 oz. cream cheese
1 cup cool whip
3-4 bananas
2 small boxes of vanilla pudding
3 cups milk
Preparation
Mix flour, butter, granulated sugar, and pecans and pat into a 9x13 pan. Bake at 350 degrees for 10-15 minutes. Cool. Mix powdered sugar and cream cheese and pat into cooled crust. Slice bananas and make a solid layer over the cream cheese mixture. Make vanilla pudding according to directions and pour over bananas. Top with cool whip and sprinkle with pecans.
