Ingredients
2 Tbl of Olive Oil
3 tsp jarred chopped garlic
2 Tbl dried basil
2 14 oz cans of diced tomatoes
1 8 oz can tomato sauce
Dash or more of hot pepper sauce
16 to 20 large shrimp shelled and deveined
Preparation
Preheat a heavy 12" skillet add the olive oil, basil and garlic saute for about 3 minutes.
Add the chopped tomatoes, and the tomatoe sauce. Simmer on low for about 15 minutes.
Add the raw shrimp simmer on medium heat for 3 minutes and turn over shrimp and repeat other side.
Add the hot pepper sauce to taste and serve over cooked angel hair pasta.