Aunt Nan S Mustard For Ham Recipe

Ingredients

Aunt Nan’s Mustard

In a double boiler, mix well -

1/2 cup dry mustard

1/2 cup brown sugar

1/2 cup light cream (half and half)

1/2 cup vinegar

Pinch of salt

1 slightly beaten egg

2 tsp liquid honey

Put first 6 items over heat - add liquid honey. Cook 10-15 minutes until thick