Ingredients
16 oz- Mayonaise
16 oz- Sour Cream
6 oz Can- Black Olives (chopped)
2 tsp- Dill Weed
3 tbs- Parsley Flakes
2 tbs- Beau Monde Seasoning
3 tbs- Dried Onion Flakes
1 Loaf- Rye (unsliced)
1 Round Loaf- Pumpernickle (unsliced)
Preparation
-Finely chop black olives -Combine all ingredients -Cut a circle in the top of the Pumpernickle and hollow out the loaf. This will serve as the bowl for the dip. -Cube the loaf of rye and the pumpernickle bread from the center of the loaf that was hollowed. -Place bread bowl in center of a platter. Pour dip into bread bowl. Place bread cubes around the bread bowl.
Enjoy!
