Ingredients
2 2/3 cups of sugar
1/2 lb. of butter
1/2 cup of Crisco
5 eggs
2 cups plain flour
1 cup of self-rising flour
1 cup of milk
1 tsp. of lemon flavoring
1 tsp. of vanillia flaoring
If you choose to ice cake:
16 oz. cream cheese
1/2 stick of butter
confectioners sugar
lemon flavoring
or
lemon glaze
1 box of confectioner’s sugar
juice from 1 lemon
Preparation
Mix sugar, butter, and Crisco together until well blended. Add eggs, one at a time. mix the flours together then add to suger mix alternating with the milk. When blended together, add both flavorings. Grease and flour a tube pan and put into a preheated 325 degree oven and bake for an hour. Cool. Serve plain, or with the glaze or cream cheese frosting.
