Ingredients

3/4 cup shortening

1&3/4 cup sugar

2 eggs

1&3/4 cup plain flour

1 teaspoon baking soda

1/3 cup buttermilk

3 whole large ripe bananas

3/4 cup chopped pecans

1 teaspoon vanilla

Preparation

  1. Cream shortening, sugar, eggs, and bananas together.

  2. Add buttermilk, flour, soda, vanilla. Mix well.

  3. Stir in chopped nuts.

  4. In a bundt pan, bake at 300 or 325 1 hour or until a toothpick inserted comes out clean.