Ingredients

12 ounces wide egg noodles

4 Tbsp. (50 gm) butter or margarine, melted

1 16 oz. container cottage cheese

1 16 oz. container sour cream

4 eggs, beaten

1/2 cup sugar

2 tsp. vanilla extract

1 tsp. cinnamon

Topping: 1/4 cup sugar + 2 Tbsp. cinnamon mixed together

2 Apples - peeled, cored and diced (preferably Granny Smith or other tart apple)

1/2 cup raisins cooked briefly in 1/4 cup orange juice then drained

Preparation

  1. Cook noodles in boiling water according to package directions. Drain and rinse with cold water.
  2. In a large bowl, mix the noodles with the melted butter, cheese, sour creams, eggs, sugar and vanilla.
  3. Stir in apples and raisins.
  4. Sprinkle cinnamon/sugar topping over the top.
  5. Pour into 9 X 13 greased glass baking dish.
  6. Bake for about 1 hour at 350 degrees Fahrenheit or until the top is brown.