Ingredients
4 1/2 C. MILK (SCALDED)
1 1/2 C. SUGAR
1/8 TSP. SALT
9 EGG YOLKS
3 TBS VANILLA
6 C. HEAVY CREAM (WHIPPED)
Preparation
MAKE A CUSTARD, STRAIN AND COOL. ADD 3 TBS VANILLA AND 6 C. WHIPPING CREAM. FREEZE AS PER KITCHENAID FREEZER INSTRUCTIONS. TRANSFER TO PLASTIC CONTAINER AND CURE IN FREEZER FOR AT LEAST 2 HOURS BEFORE SERVING.
