Ingredients
1 Pkg. Devil’s Food cake mix
4 eggs
1 sm. carton sour cream
1 C. buttermilk
1 sm. pkg. instant chocolate pudding
1 6 oz. bag semi sweet chocolate chips
Preparation
Mix together all ingredients except the chips. Fold in chips. Pour into greased bundt pan. Bake at 350 for 50 minutes until toothpick comes out clean. Dust with powdered sugar.
