Ingredients
2 Cups of Pumpkin
1/2 tsp of All Spice
1/2 tsp of Nutmeg
1/2 tsp of smashed cloves
3 tsp of Cinnamon
3 1/3 Cups Flour
3 Cups of Sugar
1 tsp of Salt
1 Cup of Cooking Oil
2/3 Cups of Water
4 Eggs
2 tsp of Baking Soda
1 Cup Chopped Pecans
1 Cup Raisins
Preparation
Preheat oven to 350 degrees F. In a large bowl, mix the first 8 ingredients. Add the oil, water, eggs and baking soda and stir until mixture is smooth (about 3 minutes). Fold in pecans and raisins with spatula. Once batter has been thoroughly mixed, disperse into 2 medium sized bread pans (each should be filled about 2/3 of the height of the pan). Bake in oven for approximately 60 minutes. Use a toothpick to ensure that bread is done. Immediately remove from bread pans & let cool.
