Ingredients
1/2 case organic tart apples
juice of 2 lemons
1 cup maple syrup
2 tsp cinnamon
1/2 tsp nutmeg
Preparation
Cut apples into quarters and fill a very large enamel or stainless steel pot. Squeeze lemon juice over top and add about two cups of water to the pot. Bring to a boil and simmer, covered, for several hours until tender. Push down with a potato masher occasionally and check that the apples are not burning. Allow to cool and pass in batches through a food mill. Stir in syrup and spices. Store in refrigerator or freezer. Serve with whipped cream and toasted crispy almond slivers.
