Ingredients
1/4 c ketchup
1/4 c mayo
1 t Asian chile paste (sambal oelek)
1 1/4 # ground beef chuck
4 kaiser rolls
4 pineapple rings
1 T veg. oil
4 eggs
3/4 c drained pickled beets
lettuce & tomato slices to top
Preparation
Prepare grill for direct cooking over med/hot fire. Combine ketchup, mayo, chile paste for sauce. Mix beef with 1t salt, 1/2t pepper and form 4 patties (4.5 inch diameter & not too thick). Toast split rolls on grill. Pat pineapple dry and lightly brush with 1/2T oil. Oil rack and cook burgers and pineapple, turning once, about 4 mins. (fruit should carmelize slightly). Heat remaining oil in nonstick skillet over med/hi heat, fry eggs. Spread chile mayo on rolls, assemble from bottom up: pineapple ring, burger, beets, egg, lettuce tomato.
