Australian Spare Ribs Recipe

Ingredients

1 kg Spare Ribs

1 cup Chopped Onions

1 Cup Tomatoe Sauce

1 Cup Water or white wine for pork or red for beef

1/4 Cup Vinega

1/2 Cup brown Sugar

1 Tablespoon H.P. Sauce

1 Tablespoon of Paprika

2 Tablespoons of Dry Mustard

Preparation

Brown the ribs in a fry pan then put the ribs into a casserole dish and cover with the sauce. Place the casserole dish with the lid on and bake for 2 hours at 180 0C (350 0F). After 1 hr turn the oven temperature down to 160 0C (325 0F) to cook the ribs slowly.