Ingredients
1 1/2 cup vegetable oil
1 1/2 cup white sugar
1/2 cup brown sugar
3 eggs
3 cups flour
2 teaspoons cinnamon
1/2teaspoon nutmeg
1 teaspoon salt
1 teaspoon baking soda
3 cups tart apples coarsley diced and peeled
1 cup chopped walnuts
2 tsp.vanilla
1 tablespoon apple schnapps liqueur, “Apfel Korn” brand recommended
Preparation
Mix oil and sugar thoroughly. Add eggs one at a time,beating well after each addition. Mix dry ingredients in a medium size bowl and add to the egg,sugar,oil batter. Mix well. Fold in apples, walnuts,vanilla and apple schnapps. Pour into a greased and floured tube pan. Bake at 325 degrees for 1 1/2 hours or until cake tests done in the center. Cool for 15 minutes before releasing from the pan.
