Ingredients

2 tsp olive oil

1 large shallot, finely chopped (1/4) cup

1/4 cup balsamin vinegar

2 tbs honey

12 cups salad mix

1 apple, thinly sliced

3 oz. goat cheese, crumbled (3/4 cup)

1 cup pomegranate seed

Preparation

  1. Heat oil in small skillet over low heat. Add shallot, and saute 4 minutes, or until soft. Remove from heat; stir in vinegar and honey. Season with salt and pepper.
  2. Combine salad mix and apple slices in large salad bowl. Drizzle with half of shallot dressing, and toss to coat. Divide salad among servings. Top with goat cheese, pomegranate seeds, and remaining dressing.