Ingredients
1 cup graham cracker crumbs
3 Tbsp sugar
1/2 tsp cinnamon
1/4 cup margarine, melted
2 8-oz. pkgs Kraft Philadelphia cream cheese, softened
1/2 cup sugar
2 eggs
1/2 tsp vanilla
4 cups thin peeled apple slices
1/3 cup sugar
1/2 tsp cinnamon
1/4 cup chopped pecans
Preparation
Combine crumbs, sugar, cinnamon and margarine. Press into bottom of 9-inch springform pan. Bake at 350F for 10 minutes.
Combine cream cheese and sugar, mixing at medium speed until well blended. Add eggs 1 at a time. Blend in vanilla and pour over crust.
Toss apples with sugar and cinnamon. Spoon apple mixture over cream cheese. Layer and sprinkle with pecans. Bake at 350F for 1 hour and 10 minutes. Cool - remove rim of pan. Chill.
