Ingredients
*6-8 cups chopped romaine lettuce
*2 medium pears, chopped
*1 cup dried cranberries
*1 cup chopped pecans
*8 sliced turkey bacon , crisp-cooked and crumbled
*4-6 oz. feta cheeze
*Poppy seed salad dressing (T. Marzettie is very good)
*Balsamic Vinaigrette (Newman’s own light is good)
Preparation
On large platter or larbe bowl, combine the lettuce, pears, cranberries, pecans bacon and feta. Drizzle with the poppy seed dressing then Balsamic - Can use 70% poppy then 30 % of the balsamic - suite to taste Use about 1 cup of this mixture for dressing salad
