Ingredients

2 c potatoes, diced

1 c celeriac, diced

1 tbsp butter

1 small red onion

2 garlic cloves

1/2 bell pepper diced

1 celery stalk, sliced

1 c butternut squash, diced or shredded

1 lb extra lean ground beef or veal

1.5 c corn kernels

salt and ground pepper

1/4 c milk

2 tbsp fresh parsley

1.5 c creamy Dofino Havarti

Preparation

  1. Boil potatoes and celeriac until tender
  2. in large skillet - melt butter and saute butter, onion,garlic pepper, celery and squash for 3-4 min
  3. Add meat
  4. Mix in corn and season
  5. Transfer to an oven-safe dish
  6. Mash potatoes and celeraic with milk butter and seasonings
  7. Spread mashed potatoes over mixture and top with cheese
  8. Bake in oven for 20 min at 375 C