Autumn Stuffed Mushrooms Recipe

Ingredients

1 package of mushrooms (white button or baby bella)

1/2 shallot

1/2 yellow squash

1/3 eggplant

1/2 green bell pepper

1 large or 2 small cloves of garlic

Extra virgin olive oil

Salt

Freshly ground black pepper

Preparation

Pre-heat oven to 350 degrees. Chop yellow squash, eggplant, and green bell pepper into small cubes. Finely mince shallot and garlic clove(s). Place all prepped ingredients to the side. Thinly coat a sautee pan with extra virgin olive oil. Heat pan, and then add all prepped ingredients. Season with salt and pepper as you see fit. As these ingredients are cooking, stem your mushrooms. You only want to let these ingredients cook for as long as it takes you to stem the mushrooms, as they will cook further in the oven. Place mushrooms head down on a cookie sheet, and stuff empty space of mushrooms with the sauteed ingredients. Drizzle with olive oil and place in oven for 15 minutes, or until mushrooms are tender. These autumn stuffed mushrooms make a great side for any meal!