Autumn Tart Recipe

Ingredients

Autumn Tart

1/2 Cup Butter

2 Cups Sugar

2 Beaten Eggs

7 Cups Chopped Apple

1 Cup Chopped Walnuts

2 Cups Flour

2 Tsp Baking Soda

1 Tsp Nutmeg

1 Tsp Cinnamon

1 1/2 Tsp Salt

Carmel Sauce

1/2 Cup Butter

1/2 Cup Sugar

1/2 Cup Cream

1/2 Cup Brown Sugar

Preparation

Autumn Tart: Cream butter & Sugar. Stir in beaten eggs, apples and nuts. Stir in “sifted” dry ingredients. Bake 50-60 min at 350 degrees in “greased” 9x13 pan.

Carmel Sauce: Cook all ingredients over low heat for 5 minutes, stirring frequently. Add 1 Tsp Vanilla after removing sauce from heat.