Ingredients
6 C chicken broth
1/2 C uncooked rice
3 egg yolks
3 T lemon juice
parsley & black pepper
Preparation
Bring broth to a simmer and add uncooked rice. Cover and simmer just untio rice is done, about 15 minutes. Whisk 3 egg yolks with 3 tablespoons lemon juice. Whisk a ladle of hot soup into egg mixture, then add back to pot. Garnish with chopped parsley and a little coarsely ground black pepper. Serve with warm pitas and hummus. Consider adding a little cooked, chopped chicken for more protein.
