Ingredients
2 Florida avocados, peeled, pitted and cubed
1 lemon, juiced
10 hard-cooked Florida eggs, peeled
1/2 red onion, minced
1/2 cup low-fat mayonnaise
1/2 teaspoon paprika
Kosher salt and fresh ground pepper to taste
Preparation
Lightly toss avocado cubes with lemon juice in a serving bowl. Chop 6 of the hard boiled eggs and add to avocado with onion. Add mayonnaise to avocado mixture and gently mix. Season to taste with salt and pepper. Slice the remaining eggs and use as garnish atop the salad. Sprinkle salad with paprika. Serve chilled with salad greens or as a sandwich filling.
