Ingredients

2 large, ripe avocados

2T freshly squeezed lime juuice

2t prepared horseradish

1 scallion (white and green parts), minced

1 garlic clove, minced

1/2t salt

Preparation

In a medium bowl, mash the avocados with a fork. Add the lime juice, horseradish, scallion, garlic and salt. Mix well. Taste and add more lime juice or horseradish if desired. Serve at room temperature.