Ingredients
1 tomato cubed
1/2 avocado
2 cups chopped lettuce
1 1/2 cup lobster cubed
2 tbsp butter
1 teaspoon seafood seasoning (reccomended Chef Paul Prudhommes Seafood Magic)
1/4 cup feta cheese crumbled
Preparation
In a frying pan melt butter and sautee lobster in seafood seasoning just to warm if precooked lobster or until fully cooked. toss ingredients in a large salad bowl and you are ready to place on the dinner table. You can have this as before dinner salad or as main course in a lite meal.
