Ingredients
1/2 avocado
1 red pepper
1 green pepper
3 baby corncobs
3-5 gherkins
5-10 green olives
1-2 jalepeno peppers
Handful of baby lettuce
Dash of olive oil
Rosemary powder, per taste
Preparation
Chop up the peppers, corn and the avocado into bite size chunks. Chop the gherkins and the jalepeno peppers into tiny chunks. Toss everything together in a bowl. Add the olive oil infused with rosemary as dressing.
