Ingredients
2 ripe avocados, pitted, peeled, and coarsely chopped
2 tablespoons fresh lime juice (from 1 to 2 limes)
Coarse salt
1 pinch chili powder
2 jalapenos, ribs and seeds removed, finely chopped (about 3 tablespoons)
1/4 cup sour cream
Preparation
In a medium bowl, lightly mash together avocados, lime juice, 1/2 teaspoon salt, and chili powder with a fork or potato masher. Fold in jalapenos and sour cream. Season with more salt and serve.
