Ingredients
1 large avocado, halved, pitted, and peeled
1/3 cup sour cream
3 tablespoons fresh lemon juice
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
Preparation
Combine avocado, sour cream, lemon juice, oil, and 2 tablespoons water in a food processor or blender; purée until smooth. Season with salt and pepper.
Refrigerate in an airtight container until ready to serve, or up to 3 days.
