Ingredients
1 Granny Smith apple, cored and coarsely chopped
1 1/2 mini cucumbers, sliced, plus more slices for serving
2/3 cup chopped fennel
1 avocado, pitted and sliced
2 teaspoons minced peeled fresh ginger (from a 1/2-inch piece)
1/2 cup ice
1/2 cup cold water
Coarse salt
Toasted pepitas, for serving
Preparation
Puree apple, cucumbers, fennel, half of avocado slices, ginger, ice, water, and 1/4 teaspoon salt in a blender until smooth. Serve, topped with more cucumber, remaining avocado, and pepitas.
