Ingredients

2 T fresh lemon juice

1 T rice vinegar

1/2 t salt

1/2 t sugar

3 T finely chopped red onion

1 T finely chopped seeded jalapeno pepper

2 T dried Wakame, soaked in warm water for 20+ minutes

8 oz. cucumbers, peeled, seeded and cut into 1/2" cubes (2 C)

1 large ripe avocado, pitted, peeled and cut into 1/2" cubes

2-3 T shopped fresh cilantro

Preparation

  1. Dissolve salt and sugar into lemon juice and rice vinegar.
  2. Mix in onion and pepper. Let stand 15 minutes.
  3. Drain softened Wakame, rinse and drain again.
  4. In a separate bowl, combine Wakame, cucumbers, and avocado.
  5. Add onion mixture and cilantro and toss well.
  6. serve chilled.