Ingredients
12
hard-cooked eggs, peeled
1
medium avocado, peeled and pitted
1/3
cup mayonnaise
2
teaspoons lemon juice
1/4
teaspoon salt
1/4
teaspoon pepper
Chopped fresh chives, if desired
Preparation
Cut eggs lengthwise in half. In medium bowl, slip out yolks from 6 of the eggs; mash with fork. Discard remaining yolks, or reserve for another use. Add avocado to yolks in bowl, and mash.
Add mayonnaise, lemon juice, salt and pepper to same bowl; mix well.
Fill whites with egg yolk mixture, heaping it slightly. Cover and refrigerate up to 24 hours. Garnish with chopped chives before serving.
