Ingredients
1 large avocado - peeled, coarsely chopped (ripe)
1 cup cilantro - packed
2 tablespoons white vinegar
2 tablespoons water
2 cloves garlic - chopped
1/2 jalapeno pepper - minced (you don’t want any chunks)
1 whole green onion - coarsely chopped
3 tablespoons mayonnaise
1 pinch dried thyme
1 pinch dried oregano
Preparation
. To a blender add avocado, cilantro, jalapeno, vinegar, water, garlic and green onion. Blend well, until the mixture is smooth. Add more water in small amounts if it’s too thick - it should be thick but barely pourable. 2. Add mayonnaise, thyme, oregano, blend a few seconds, then taste for seasonings. Add salt and pepper if desired. Makes about a cup; use about 3 T dressing per entree sized salad serving. Will keep just a few of days. Use left overs as guacamole if desired.
