Ingredients
2 packages (6 ounces each) lime gelatin
1-1/2 teaspoon salt
4 cups boiling water
3 cups cold water
1/4 cup lime juice
4 avocados, peeled, pitted and mashed
3/4 cup mayonnaise
Bibb lettuce leaves
Preparation
In large mixing bowl, dissolve gelatin and salt in boiling water. Add cold water and chill until thickened about l-1/2 hours. When gelatin is thickened, in a medium size mixing bowl, combine lime juice, avocados, and mayonnaise. Mix well. Add this mixture to gelatin mixture blending well. Pour into a 12 cup mold. Chill until firm at least 6 hours. Unmold on serving dish covered with lettuce leaves.
