Avocado Mango And Toasted Seed Salad Recipe

Ingredients

1 cup torn baby kale

1 cup torn romaine

1/2 cup edamame

1/2 cup chopped mango

1/2 cup sliced sugar snap peas

1/2 avocado coated in mixed toasted seeds (sesame, pumpkin, sunflower, hemp)

1 tablespoon rice-wine vinegar

1/2 teaspoon brown sugar

1/2 teaspoon soy sauce

2 tablespoons extra-virgin olive oil

Kosher salt and freshly ground pepper, to taste

Preparation

Top greens with edamame, mango, sugar snap peas, and seed-encrusted avocado, leaving extra space in the container for easy mixing.

Store vinaigrette ingredients in a separate jar and shake to combine. To avoid wilted greens, add dressing to container just before eating, then cover and shake.