Ingredients
2 cups crushed pretzels
1/4 cup packed brown sugar
1/2 cup butter
1 envelope (1 tbsp)Gelatin
1/2 cup lime juice
3 medium-sized Haas avocados
1 can (14 oz.) sweetened condensed milk
1/2 cup heavy cream
1/2 cup lt. sour cream
Preparation
Combine pretzels with brown sugar and butter. Press into bottom and sides of pan. Refrigerate crust until well chilled. In a small bowl, combine lime juice and unflavored gelatin; let stand 4 to 5 minutes or until softened. In a large bowl or the food processor, combine gelatin mixture, mashed avocados, and sweetened condensed milk. Pour mixture into prepared graham cracker pie crust. Refrigerate at least 2 hours or until the filling is firm. In a small bowl, whip heavy cream and sour cream together until stiff peaks form. Serve pie topped with prepared whipped cream mixture. Garnish each piece with a small slice each of avocado and lime. Makes 12 servings.
