Ingredients
1 small tomato per person, sliced lengthwise
1/2 avocado per person, sliced lengthwise
1 tbsp large capers per person
good olive oil
good balsamic vinegar
fresh lemon juice
Preparation
Place tomatoes and avocado on each plate. Pile on capers. Drizzle with olive oil, balsamic, and lemon juice.
Salt and pepper lightly. serve.
