Ingredients

1 bunch scallions (about 8)

3 large ripe avocados

1 to 2 teaspoons chopped garlic

1 large lemon, juiced

1/4 teaspoon cumin

1/4 teaspoon sweet smoked paprika (pimenton)

2 cups chicken broth

1 small handful cilantro or parsley

1-1/2 to 2 cups ice water

Salt and pepper to taste

Cilantro or parsley leaves for garnish

Preparation

  1. In the morning, trim scallions. Coarsely chop white part and place in jar of a blender. Add flesh of one avocado, garlic, and lemon juice. Puree. Add flesh of second avocado; puree. Add third avocado, cumin and paprika. Puree until smooth. Add cilantro. Slowly add chicken broth; blend until smooth. Add salt and pepper to taste. Refrigerate.
  2. Just before serving, stir in iced water to thin puree. Check seasoning, adding salt and pepper if needed. Transfer to serving bowls. Garnish with cilantro or parsley leaves.