Ingredients
2 avocados
2 cucumbers-peeled and seeded
1 cup sour cream or yogurt (non-fat is fine)
2-3 cups stock - chicken or vegetable
1 lemon, zest and juice
salt
pepper
cayenne
hot sauce
Preparation
Dice avocados and cucumber. Puree in food processor with sour cream, stock, juice and seasonings to taste.
Chill for 2-4 hours. Flavors will develop.
Garnish with lemon zest and more hot sauce. Serve ‘as is’, or use your imagination! I like pico de gallo and crispy tortilla strips. Try crabmeat. Croutons. Whatever you like. Super refreshing and versatile.
