Ingredients
36 cherry tomatoes
1 ripe avocado, pitted, peeled and cut into chunks
2 tablespoons lemon juice
1 tablespoon finely chopped onion
1/2 teaspoon salt
1/2 teaspoon chili powder
Dash garlic powder
Fresh cilantro
Preparation
Cut top off each cherry tomato. Scoop out tomatoes with melon baller, leaving enough for a firm shell. If necessary, cut small slice from bottom so tomatoes stand upright.In blender, place remaining ingredients except cilantro. Cover; blend until smooth. Carefully spoon 1 teaspoon avocado mixture into each tomato. Garnish with cilantro.
