Ingredients
3/4 lb fresh tomatillos
3 California avocados
1-2 Serrano or jalapeño peppers, minced
1/2 bunch chopped fresh cilantro
2 fresh limes, juiced well
1/2 large onion (red or white), finely chopped
Salt – generous, to taste
Preparation
Remove husks from tomatillos and rinse under warm water to remove stickiness. Halve and pit avocados, and mash thoroughly. Add other ingredients. Taste with a tortilla chip and adjust seasonings. Garnish dip with remaining tablespoon of chopped onion and serve with chips.
Summer Guacamole: Make the recipe above, replacing tomatillos with fresh corn.
