Ingredients
4 large tart apples, peeled and sliced
3/4 tsp cinnamon
1/2 cup sugar
3/4 cup all purpose flour
1 9 inch pie shell, unbaked
1/3 cup sugar
6 tbs butter
Preparation
Arrange apples in pie shell. Mix 1/2 cup sugar and cinnamon, sprinle over apples. Mix 1/3 cup sugar with the flour, cut in the butter until crumbly. Sprinkle over apples. Bake at 400 degrees for 35 to 40 minutes.
