Ingredients
1 lb ground beef
½ lb ground sausage
2 tbsp chili powder
2 onions
1 tbsp scotch bonnet sauce
1 tbsp oregano
1 ½ tsp good paprika
½ green pepper
½ red pepper
4 garlic cloves
1 ½ large cans diced tomatoes
1 ½ cans dark red kidney beans
½ beer
1 tbsp short cumin
Preparation
Brown the beef and sausage with the onions, garlic, and peppers. Add the spices. Then the tomatoes, kidney beans and beer. Let simmer for about 2 hours. Add a little water if it starts to get too thick. Let cool and refrigerate. Heat up slowly the next day and enjoy.
