Ingredients
5lb cooked ham
1- Jug Apple Cidar
1- Bag of Frozen raspberries
1-Cup Brown Sugar
1/2 bottle honey
1/2 Jar of Dijon Mustard
1-Tbsp Liquid Smoke
Preparation
Marinate the ham in the cidar & raspberries overnight, the longer the better. Preheat oven to 325. Mix the rest of the ingredients in medium bowl. Line pan with foil, and add some of the cidar & raspberries to the bottom. Put ham in, and baste every 20 minutes for 1 hour 15 minutes. Cut & Serve.
