Ingredients
1 pound navy beans
4 medium potatoes, diced
1 pound bacon, cut in small pieces
1 medium sweet onion, diced
1 14.5 oz can of diced tomatoes
1 teaspoon parsley
1 teaspoon salt
1/4 teaspoon pepper
Preparation
Cook beans until soft in large amount of water. Add potatoes; continue cooking until potatoes are tender. Fry bacon; saute onion in bacon grease. Add to beans and potatoes. Add tomatoes; season with parsley, salt and pepper. Simmer 10 minutes. Serve with warm cornbread or hard rolls.
