Ingredients
crust
1 1/2 cups chocolate crumbs
1/4 cup Kahlua
3 tablespoons melted butter
Bailey’s Irish Cream layer
3/4 pound cream cheese, softened
2 egg
1/4 cup Bailey’s Irish Cream
1/4 cup granulated sugar
grand Marnier layer:
1/4 pound cream cheese, softened
2 egg
1/4 cup granulated sugar
1/4 cup grand Marnier
1 tablespoon grated orange peel
Preparation
Preheat oven to 325.
Combine crust ingredients and press into prepared 9 inch spring form pan.
Baileys layer: combine all ingredients, beat 5 minutes on high and pour on top of crust layer.
Grand Marnier layer: combine as above and carefully pour over Baileys layer.
Bake for 1 hour; turn off oven open door and leave cake in oven for 1 hour.
Chill for 12 hours.
